Description
Olea europaea
The Olea europaea, more commonly known as the common olive, is a symbol of peace and longevity, revered for its gnarled growth habit and its ability to produce the treasured olive fruit. This Mediterranean native, often grown as a solitary plant, brings a touch of the region's warmth to any setting.
The cultivated olive is an evergreen species that maintains its silvery-green foliage throughout the year, offering a continuous display of beauty.
Key Features The Olea has a distinctive, textured trunk that develops over time, creating an intriguing focal point in any garden space. With white and yellow flowers blooming between April and June, the olive tree is not only visually striking but also provides a habitat for pollinators. The cultivated olive is renowned for its fruit-bearing capabilities, yielding olives that can be enjoyed fresh or processed into oil. This plant is winter hardy to USDA zone 8b, which means it can withstand temperatures down to -9.4°C (15°F). As an evergreen, its silver-green leaves remain on the tree year-round, contributing to its popularity as a decorative piece. Tips For optimal growth and fruit production, ensure your Olea europaea is planted in well-drained soil and positioned where it can bask in partial shade to full sun. Moderate water requirements mean that the olive tree is relatively low-maintenance, but it is not drought resistant, so regular watering during dry periods is necessary. While pruning is minimal, typically once per year to shape the tree and encourage healthy growth, it is important to monitor and manage the size of your olive tree, especially if space is limited.